Feb 15, 2021Chè trôi nước is a delightful Vietnamese dessert of glutinous rice balls filled mung bean served in a warm ginger syrup with coconut sauce and toasted sesame seeds. Besides thit kho, anoth
Feb 1, 2022Dưa cải, also known as gai choy, Chinese mustard greens and Brassica juncea, have compact heads with thick petioles, large wrapping leaves, and a wonderful mustard flavor. You can find them
Mar 3, 2021For the marinade, stir together fish sauce, garlic, 5-spice powder, lemongrass, and pepper. Put beef shank and tendons in a large bowl, add marinade and toss to coat. Let marinate for at le
Feb 20, 2021Add a tablespoon of oil to the pan over med-high heat. Add the portioned prawns and pork and cook until pork browned and prawns opaque, about 1 minute. Separate the mixture on two opposite
Mar 18, 2021Soak the mung beans in water overnight. Strain, then steam over high heat for 15 minutes. Set aside. To make the dipping sauce, combine everything in a bowl and whisk together until combin