Bò Kho Chay (Vegan Vietnamese Beef Stew) recipe | Chefthisup
2 soft tofu, sliced and fried4 carrots, cut to 2" long pieces1 lb trumpet mushrooms, cut in chunks2 stalks lemongrass, cut to 4" long pieces and smashed1 shallot, minced2 cloves garlic, minced2 tbsp l
